Gambas al Ajillo/Belkys – WSVN 7News | Miami News, Weather, Sports

A classic seafood dish is on the menu as we grab a Bite with Belkys.

The Chef: Belkys Nerey

The Dish: Gambas al Ajillo



1 pound shelled and deveined shrimp

1/4 cup thinly sliced garlic

1/2 cup olive oil

Red chili flakes


Dry white wine


1 tsp. Salt

Crusty Bread


Method of preparation:

Set stove to medium to low heat.

Add 1/4 cup of garlic.

Spin garlic until oils are released.

Add chili flakes.

Add pound of shelled and deveined shrimp.

Spread out shrimp into one layer.

Cook for five minutes until shrimp is pink.

Flip shrimp over onto other side.

Add two tbsp. of dry white wine.

Add tbsp. of lemon juice.

Add chopped parsley.

Toss and let shrimp finish cooking.

To Plate:

-Serve with crusty bread.

Serves: 1-2



Have You Ever Wanted To Make A SIDE-INCOME And Get On The Road To Financial Freedom? If you’re tired of struggling to live the life you have always dreamed of.

Would you like to:
*Get time to do the things you’ve always wanted to do?
*Spend more time with the people you love
*Stop helping other people build their dreams and starts focusing on YOURS.Click Here

Prime Daily Motivation

For daily Affirmations and motivations quotes to startup, your day in the year 2020, Follow @prime_dailymotivation on Instagram...Together let's inspire 10 millions souls. GOD BLESS

Leave a Reply

Open chat
How can I help you
Powered by
%d bloggers like this: